Restoran Ho Weng Kee, SS2 PJ

My first experience with Ho Weng Kee dated back to as far as 13 years ago, when i was very much just a thin, active kid. My family loves the Wantan Mee from Ho Weng Kee; we make it a point to tah-pau lunch from here almost every Sunday.



Of course, as time went by, i have grown up and rounder. But the delicious Wantan Mee from Ho Weng Kee remains very much the same. Tahpau-ing lunch on Sundays is not a common thing for us now, but personally i still do come here for lunch on weekdays.



My favourite is definitely none other than their famous Chicken Feet with Mushroom Wantan Mee (Cantonese: Dong Gu Kai Keok Wantan Meen). It's RM 5.00 for standard and additional 50 cts for a upsize. It's worth the upsizing, trust me. :)



The Wantan Mee with Beef Brisket (in cantonese, it's called Ngau Nam Wantan Meen)is also highly recommended. But for me, i still like my beef brisket with Kueh Teow (you call for Ngau Nam Hor Fun instead). I used to whack two large portions of this for lunch back in my growing-up years.



Some of you out there might want to give this wantan mee a try with their curry broth. It's RM 5.00 too, i think. Not really my favourite as i can't take spicy food.



For those who wants side dishes, give their Pork Dumpling (Sui Gau) a try. With a minimum order of five (RM 4.50), it comes in a bowl of hot soup with spring onion garnishing. But on Sundays, you can only get Fried Sui Gaus, which is also my favourite.

I tell you, this Ho Weng Kee Restaurant serves Wantan Mee at daytime. Then come sunset, they switch mode to the hawker-style; Dai Chow (Big Stir, literally). I have never eaten there for dinner, but according to my friends who did, they serve Steamed Tilapia in Spicy Bean Sauce. Judging by the number of customers ordering this dish, rest assured this is definitely the choice for all. The fishes are definitely fresh too; caught and scaled only when an order is placed. Apart from the fish, the Steamed Egg is another must-try and so is the Four-Angle Beans cooked with Sambal Belacan. If eating alone, you can order individual meals or noodles. The Sweet & Sour Pork Rice is apparently the best.


Restaurant details:

Address:
32, Jalan SS2/66,
47300 Petaling Jaya
(Same row as Nam Heong Chicken Rice & Digi Centre)

Tel: 019-2156555

Closed on Tuesday. Daytime Wantan Mee, Nightime Hawker-style

Business Hours: 7 am - 10 pm (Closed on Tuesday)

Cuisine: Chinese

Pricing: 6/10

Cleanliness Factor: 6/10

Service: 6/10